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Note: healing effect of beer - beer is healing remedy

Water, hops, malt, yeast and fermentation - "beer is healthy - as long you are not drinking it like an animal" [web04]

Beers can be light (pale) or dark
              have medical healing effects
Beers can be light (pale) or dark have medical healing effects [1]

Beer in little quantities=remedy and good for health - quotations -- Babylon, Egypt, Greece: healing effect of beer in old cultures -- How much? -- Alcohol free beer is also working as a remedy -- Combined ingredients in beer are unique and are a remedy - quotations -- Beer enforces the foster mothers -- The ingredients in the beer are easily to assimilate -- Beer has a draining effect -- Lots of combined ingredients in beer -- Healing effects of beer - the list -- Heart attack risk sinks with beer by 50% -- Beer against inflammations and chronic inflammations: beer has an effect against inflammations by certain ingredients curing cronic diseases -- Beer for bone cure and bone diseases -- Alzheimer and dementia reduced by beer -- The lie of a "beer belly" -- Beer is not provoking a belly: beer belly is a food belly - with beer WITHOUT eating one can reduce weight (!) -- Beer bath for the skin -- Beer recipes -- Hops preparations as a remedy for the skin -- Healings with yeast mud -- Beer as cosmetics for skin and hair -- Attention alcohol damage -- Attention beer addiction

by Michael Palomino (2016 - translation 2017)

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Books:
-- Heidelore Kluge: Die Heilkraft des Bieres [web04]
-- Univ.-Prof. Dr. Manfred Walzl", Neurologe in Graz: Jungbrunnen Bier [web06].
-- Prof. Stepp: Bier, wie es der Arzt sieht [web09]
-- Ellen Heidböhmer: Gesund mit Bier [web10]

=====

Beer in little quantities=remedy and good for health - quotations
Regular beer consumption in little quantities is good for health [web01]. Regular beer consumption in little quantities can have an effect like a remedy [two times a glass of beer] [web04].

"Beer is healthy as long as you don't drink it like an animal" says sister Doris from brewery of the Franciscans in Bavaria [web04].

(original in German: "Bier ist gesund - solange man es nicht säuft." [web04])


<Beer in little quantities will bring you life important vitamins of B group and amino acids thus it has a medical function which is recognized by science. Additionally Mr. Prof. Stepp is saying in his book "Beer being considered by the doctor" (original German: "Bier, wie es der Arzt sieht") the following: "People consuming beer regularly in the permitted quantity not damaging health will bring in a rich contribution of life important vitamins from which - with a normal diet - will not have too much intake."> [web09]

(original in German: "Bier, maßvoll genossen, spielt als Träger lebenswichtiger Vitamine der B-Gruppe und von Aminosäuren eine von der ärztlichen Wissenschaft anerkannte Rolle. Dazu Prof. Stepp in seinem Buch »Bier, wie es der Arzt sieht«: »Wer regelmäßig die von ärztlicher Seite als zulässig und gesundheitlich unbedenklich bezeichnete Biermenge trinkt, führt sich damit einen reichlichen Betrag von zwei lebenswichtigen Vitaminen zu, von denen er – wenn wir die durchschnittliche Ernährung des Menschen betrachten – sonst ganz gewiß keinen Überschuß aufnimmt.«" [web09])


"Nutrition scientist Mrs. Vera Rickmann compares the effect of the ingredients of beer with the ingredients of green tea, black tea, and wine." [web04]

(original German: "Die Ernährungswissenschaftlerin Vera Rickmann vergleicht die Wirksamkeit der Inhaltsstoffe des Bieres mit der von grünem oder schwarzen Tee und Wein." [web04])


Paracelsus in the 16th century: beer is a "divine medicine" [web07]

(original German: Bier ist eine "göttliche Medizin". [web07])


Alcohol percentage is [about] 5%. One should not drink beer every day [web04].

The white fume comes from the proteins in the beer [web09].

Babylon, Egypt, Greece: healing effect of beer in old cultures

"Beer is brewed since about 6,000 years. Already in Egypt half baked bread was fermenting with water so a kind of beer came out. Only in the Middle Ages cloisters breweries were introducing a regular beer production. Today there is a difference between top-fermented beer like in Cologne (Kölsch) or Weath Beer (Weizenbier) and bottom-fermented beer like Pils and Dark Beer." [web04]

-- brewing beer art was in the hands of women during centuries, they were keeping the art of bread baking and beer brewing, and the machinery for this was a traditional dowry [web10]
-- Old Babylon: beer was a popular beverage, was a part of the wages, cuneiform writings contain beer recipes, beer culture of those times was highly developed with bright light or heavy or sweet and fine beers; already in those times healing effects of beer were describe and adored. Beer was considered as a sacrifice beverage for the gods [extraterrestrials] [web09]
-- beer in the old cultures was a "dim sometimes pasty mass with a making drunk effect", it was not like the beer of our times [web09]
-- Old Egypt: beer was brewed as a healing beverage, not with the main purpose to be drunk with it [web07]: beer has effects against hemorrhoids, constipation, worms, coughs [web01]
-- Old Greece: beer was brewed as a healing beverage, not with the main purpose to be drunk with it [web07]: beer was suggested by Hippokrates against: fevers, insomnia, drainage [web01] - Aristoteles adored a good sleep after having drunk a beer because after having drunk by wine he only got headaches [web09]
-- "popular wisdom": warm beer drives influenza away and is a prevention [web10]
-- cloisters of terrorist Church did take beer production from the women away [web10].

How much?

[When there is an illness] one can suggest 1.5 liter beer per week for example eliminating the stomach germ Heliobacter pylori [web06] - [without illness about 2 glasses per week are healthy].

"All in all many scientists come to the same conclusion that a daily beer (up to 3 glasses) can support health." [web07]

(original German: "Alles in allem sind sich viele Wissenschaftler einig, dass ein täglicher Biergenuss (etwa ein bis drei Gläser) für die Gesundheit durchaus förderlich sein kann." [web07])


"According to the Institute for Antioxidant Science in London [I cannot find this institute on google?] one liter of beer has the same antioxidative effect [with men] as 4 our 5 portions of fruits and vegetables or 7 glasses of orange juice or 12 little glasses (1/8 liter) of wine." [web06]

(original German: "Laut des Instituts für Antioxidantien-Forschung in London hat ein Liter Bier [bei Männern] die gleiche antioxidative Wirkung wie vier bis fünf Portionen Obst und Gemüse oder sieben Glas Orangensaft oder zwölf Achterln Wein." [web06])

Women are proceeding alcohol less well thus the maximum for women is half a liter of alcoholic beer per day [web06].

Alcohol free beer is also working as a remedy

"Using other yeast strains fermentation is not provoking alcohol" [web09] -

(original German: "Durch die Verwendung anderer Hefestämme entsteht hier bei der Vergärung im Gegensatz zum Bier kein Alkohol." [web09])

Alcohol free beer has got the same healing effect: "Alcohol free beer has about the same effect", says University professor Dr. Manfred Walzl, neurologist in Graz [in Austria] [web06].

(original German: "Alkoholfreies Bier hat in etwa dieselbe Wirkung." [web07])

Prevention against colds and fighting a cold with warm beer is allegedly not working with alcohol free beer [web10].

Combined ingredients in beer are unique and are a remedy - quotations

Beer has got over 1,000 ingredients. Water, hops, malt and yeast and the fermentation are provoking a mixture with many effects [web04].

The combination of the polyphenoles from hops and malt are unique: <"Beer offers a phytotherapeutic link of special kind which no pharmacy could combine better at all" writes the author Heidelore Kluge> in her book "Healing Force of Beer" (original German: "Die Heilkraft des Bieres") [web06]

(original German: „Bier bietet eine phytotherapeutische Liaison der besonderen Art, die sich kein Apotheker besser hätte ausdenken können“ [web06])

Beer enforces the foster mothers
[web09]:

<Foster beer is a very strong malt beer or brown beer rich in calories of which one believed that it would be converted literally into mother's milk. Royal pharmacist Johann Casimir Saugfuss of Munich recommended malt beer to all women, also to the pregnants, for all possible purposes. He recommended that "gravid women should inforce themselves". [...] also today there are "foster beers" but they are more called like malt beer as e.g. Vitamalt, [...] "Dark Beer" [...] Additionally there is until today the class of Caramalt (German: Karamalz) and other malt beer brands of discounters or breweries.> [web09]

(original German: <Das Ammenbier ist ein kräftiges sehr kalorienreiches Malzbier oder Braunbier, von dem man glaubte, dass es sich sozusagen in Muttermilch umsetzen könne. Der Hofapotheker Johann Casimir Saugfuß aus München hat das Malzbier schwangeren und auch nichtschwangeren Frauen zu allen möglichen Zwecken empfohlen. Er empfahl, dass sich mit diesem Bier »trächtige Frawen stärken« sollen. [...] Auch heute gibt es noch „Ammenbiere“, die jedoch nun eher Malzbier genannt werden, wie z.B. Vitamalz, [...] „Dunkelbier“ [...] Außerdem gibt es heute noch Karamalz und diverse andere Malzbiermarken von Discountern oder Brauereien.> [web09])


The ingredients in the beer are easily to assimilate

"According to medicine it's wholesomeness has got it's reason because all the basic ingredients of malt and hops are in a form so they can be easily assimilated by the body, above all carbohydrates and the added proteins, and the body can take them and proceed them easily. They can be installed and assimilated without problem into the human metabolism, and all this happens with a taste in a harmonic way, so it's a nutrient and well wholesome at the same time." [web09]

(original German: "Seine Bekömmlichkeit führt die Medizin vor allem darauf zurück, dass alle dem Malz und dem Hopfen entstammenden Grundstoffe, insbesondere Kohlenhydrate und abgebaute Eiweißstoffe, in leicht assimilierbarer (vom Körper aufnehmbarer und verwertbarer) Form vorliegen. Sie können ohne weiteres in den menschlichen Stoffwechsel eingebaut und aufgenommen werden, dazu in einer geschmacklich harmonischen Art, nährend und bekömmlich zugleich." [web09])

Beer has a draining effect
-- by the low alcohol level
-- by bitter ingredients
-- by some intermediate products [web09].

Lots of combined ingredients in beer

PILS beer contains more beer yeast than malt beer. People wanting an effect of beer yeast should apply PILS beer [web09].

Lime tree beer (German: Lindenbier) from Germany is especially "friendly to women" [web10].

Malt and barley contain minerals, trace elements, proteins, almost all B vitamins - for skin, metabolism, nerves, immune system, formation of blood [web01].

Hops has got the active ingredient of Lupuline [web01].

Beer contains: vitamins, minerals, salts, acids, trace elements, proteins (21 different amino acids in a harmonical combination), some alcohol, bitter ingredients, intermediate products [web09].

The active substance of Lupulin in the hops has got an effect provoking more appetite, reducing inflammations, and there is supposed: it has a softly calming effect, preventively against heart and circulation diseases [web01].

It's supposed: xanthohumol in barley is fighting free radicals in the body and is a cancer prevention [web01].

Minerals and trace elements are fostering nerves and muscles and are rebuilding again [web04].

"Iron and copper have a positive effect the the blood panel (hemogram)." [web04]

(original German: "Eisen und Kupfer wirken sich positiv auf die Blutbildung aus." [web04])

"Phosphor helps metabolism." [web04]

(original German: "Phosphor unterstützt den Stoffwechsel." [web04])

"Magnesium fosters the heart muscle." [web04]

(original German: "Magnesium fördert den Herzmuskel." [web04])

Zinc fosters the formation of insulin [web04].

Polyphenols with antioxidative effect are nursing the heart, it's a "beery" heart protection [web05.

Certain ingredients have got an effect reducing inflammations and are reducing inner inflammations and are nursing the heart, heart effects are reduced by 50% [web04].

Antioxidants: "Antioxidants in a beer are binding free radicals and thus can reduce cancer." [web07]

(original German: "Die Antioxidantien im Biergemisch binden freie Radikale und können so krebshemmend sein." [web07]

Xanthohumol has a prevention effect against prostate cancer [web06], also as a prevention against stokes, heart attacks and cancer [web07], the effect is much stronger than the effect of soya, green tea or red wine [web06].

Ethyl alcohol is suppressing the effect of bone reducing hormones thus the bones will remain better up to the old age [web09].

Polyphenols (secondary plant ingredients) in beer are forcing the immune system [web10].

Healing effects of beer - the list
-- Laxatives [web04]
-- Combating cough virus [web04]
-- Blood formation by iron and copper [web04]
-- Blood clotting is regulated [web04]
-- Blood pressure is regulated [web04]
-- Cholesterol is decreased [web04],
-- cholesterol level is regulated [web04, web06]
-- Inflammation: beer has anti-inflammatory effect [web09]
-- Colds and prevention of colds: take 1 glass of warm alcoholic beer, with alcohol-free beer it does not work [web10]
-- Fat metabolism is regulated [web04]
-- Fever: bile fever [web07]
-- Fitness: Beer keeps fit [web10]
-- Brain is maintained [web02]
-- Healing of cardiac vessels [web04]
-- Heart attack rate is reduced: beer drinkers have only 50% of the heart attacks of the non-beer drinkers, independent of diet and sports (study by Prof. Dr. Ulricht Keil, University of Munster) [web04]
-- Heart complaints [web04]
-- Immune system is strengthened [web10]
-- Insulin formation by zinc [web04]
-- Cancer Protection [web04]
-- Cancer prevention (prostate cancer) by the active substance of xanthohumol (study with 30,000 US physicians) [web06]
-- Gastrointestinal Helicobacter pylori (cause of gastric ulcers and hyperacidity - https://de.wikipedia.org/wiki/Helicobacter_pylori) is eliminated with 1.5 liters of beer per week [web06]
-- oral care [web10]
-- Malnutrition: seafarers drink malt beer [web09]
-- Muscle care and muscle building and care of the heart by minerals (magnesium) and trace elements [web04]
-- Care of the nervous system [web02,04]
-- Kidney care (better keratin value) [web04]
-- Kidney stones: beer has a preventive effect on kidney stones [web04]
-- Kidney stones are eliminated by the consumption of dark beer [web05]
-- Sleeping pills [web04], against insomnia [web07], with it's ingredients beer is working as a "sleeping drink" [web10]
-- Scurvy (malnutrition): seafarers drink malt beer [web09]
-- Metabolism by phosphor [web04], beer maintains metabolism and promotes digestion [web06] [and promotes the burning of fats]
-- Digestive complaints [web07]
-- Prevention of stroke [web04]
-- Water deposits (water deposits in the body [web08]), beer acts dehydrating, water jam is eliminated by the hops in the beer [web07]
-- Sugar metabolism is regulated [web04].

Heart attack risk sinks with beer by 50%
[web06]. Quotation:
<"With men drinking 1 liter beer per day the heart attack rate is sinking by 50%", mentions university professor Dr. Manfred Walzl>, neurologist in Graz [web06].

(original German: "Bei Männern aber, die einen Liter pro Tag trinken, sinkt die Herzinfarkt-Rate um 50 Prozent", erwähnt Univ.-Prof. Dr. Manfred Walzl", Neurologe in Graz [web06])

Quotation:
"Northern Manhattan Study concludes: there were 3,000 beer drinkers, the average of age was 69, and the stroke risk was reduced by 33%."

(original German: "Die Northern Manhattan Studie kommt zu dem Schluss: Bei den Biertrinkern unter den 3000, im Schnitt 69 Jahre alten Probanden, war das Schlaganfall-Risiko um ein Drittel reduziert." [web06])

Beer against inflammations and chronic inflammations: beer has an effect against inflammations by certain ingredients curing cronic diseases
[web04]. Quotation:
"Scientists of Innsbruck University [in Austria] found out by scientific investigation that beer has an inflammation reducing effect. This effect results by the containing substances proceeding biochemical processes playing a role with inflammation reactions. Even cronic diseases can be treated with beer. This effect was proved for full beer with alcohol as also for alcohol free beer."

(original in German: "Wissenschaftler der Universität Innsbruck haben bei Forschungen herausgefunden, dass Bier entzündungshemmend wirkt. Diese Wirkung resultiert aus enthaltenen Substanzen, die durch biochemische Prozesse, die bei Entzündungsreaktionen eine Rolle spielen, blockt. Selbst chronische Erkrankungen können somit mit Bier behandelt werden. Diese Wirkung wurde sowohl für Vollbier mit Alkohol als auch für alkoholfreies Bier nachgewiesen.")


Beer for bone cure and bone diseases
"London Saint Thomas Clinic published a study saying that daily beer would reduce bone diseases because beer respectively ethyl alcohol in the beer has an effect suppressing hormones which are reducing the bones. Thus the body is literally conserved - this is a preliminary stage  of the spiritual bath." [web09]

(original German: "So hat die Londoner St. Thomas-Klinik eine Studie veröffentlicht, nach der der tägliche Biergenuss die Gefahr von Knochenerkrankungen mindern könne, da das Bier bzw. genauer der enthaltene Ethylalkohol die Wirkung von knochenabbauenden Hormonen unterdrücken könne. Also wird der Körper sozusagen konserviert – eine Vorstufe des Spiritusbads." [web09])

-- nursing the brain: beer nurses brains bettering thinking speed and speed in action [web06]. Quotation:

<Foaming beer is said to have also an effect to the brain. This says a study with 12,000 Japanese women and men, half of them was with regular beer consumption, the other half with regular mineral water consumption. After 4 years the results were analyzed. Walzl: "The beer drinkers had better cognitive activities, they could solve tasks more rapidly and also computer work was done faster and with less mistakes."> [web06]

(original German: <Wirkung soll das schäumende Getränk auch auf das Gehirn haben. Das besagt eine Studie an 12.000 japanischen Frauen und Männern, wobei die eine Hälfte Bier, die andere regelmäßig Mineralwasser konsumierte. Ausgewertet wurde die Untersuchung nach vier Jahren. Walzl: „Die Biertrinker waren kognitiv besser drauf, sie konnten entsprechende Aufgaben rascher lösen und arbeiteten auch am Computer schneller und fehlerfreier.“> [web06])

Alzheimer and dementia reduced by beer
[web06]. Quotation:
<Another study comes from Rotterdam [Holland]: 8,000 persons, all older than 55 years, were watched during 6 years. Result: the probability to fall ill with Alzheimer was less with the beer drinkers by 58%.> [web06]

(original German: <Eine weitere Studie stammt aus Rotterdam: 8000 Personen, alle älter als 55 Jahre, wurden sechs Jahre lang beobachtet. Fazit: Die Wahrscheinlichkeit, an Alzheimer zu erkranken, war bei den Biertrinkern um 58 Prozent niedriger.> [web06])


The lie of a "beer belly"

Beer is not provoking a belly: beer belly is a food belly - with beer WITHOUT eating one can reduce weight (!)

1 dl of beer contains 44 calories, this is not much [web04]. Here is a comparison of calories: rye whole-grain bread (1 slide) 193 - champaign (0.2 liters) 170 - red wine, white wine (0.2 liters) 155 - fruit yogurt (150g) 150 - orange juice (1.2 liters) 96 - beer (0.2 liters) 88 (from the book of university professor Dr. Manfred Walzl" neurologist in Graz: Fountain of Youth (original German: Jungbrunnen Bier) [web06]

Overweight and a beer belly don't come from the beer but from eating much:

"Beer itself is not the cause for overweight, but the heavy dishes being consumed with some beer aside, they are provoking a beer belly. [...] beer only makes fat when it's consumed like an animal or together with heavy fat meals with many calories." [web09]

(original German: "Nicht das Bier selbst, sondern die nahrhaften Gerichte, die man mit einigen Gläsern Bier hinunterspült, sind es, die den Ansatz eines Bierbauches fördern. [...] Bier macht nur dann dick, wenn es im Übermaß genossen oder eben zusammen mit schweren, fetten und kalorienhaltigen Speisen genossen wird." [web09])

Because: beer is provoking stomach activity provoking a reduction of weight - because the stomach is eating the fat. One should not eat wrongly with beer. Quotation:
"In this way regular but low beer consumption can provoke loss of weight - but only when food consumption remains normal. And precisely this is the point: beer is not provoking overweight, but is stimulating more appetite. And mostly this hunger by beer is provoking heavy food consumptions with fatty snacks like peanuts or chips - and these are provoking really gaining weight as one knows." [web04]

(original German: "So kann regelmäßiger, aber gemäßigter Bierkonsum zu einer Gewichtsabnahme führen - jedoch nur, wenn man nicht mehr als gewöhnlich isst. Und genau hier liegt der Hase im Pfeffer: Bier macht nämlich entgegen landläufiger Meinungen nicht dick, sondern regt den Appetit an. Und meist wird der mit fettigen Snacks wie Erdnüssen oder Chips gestillt - und die machen bekanntlich wirklich dick." [web04])

People not drinking alcoholic beverages have even more overweight than medium beer consumers:

"Latest studies, so the author, are even proving that a moderate beer consumption has a lower risk to gain overweight than with people who are rejecting any alcohol. Because beer is stimulating metabolism, one quarter liter of beer contains 103 kcal, these are less kcal than the same quantity of apple juice (120 kcal) or fruit yogurt (205 kcal)." [web06]

(original German: "Neueste Studien, so die Autorin, beweisen nämlich, dass bei mäßigen Biertrinkern der Risikofaktor Übergewicht sogar geringer ist als bei Abstinenzlern. Denn: Bier regt den Stoffwechsel an, ein Viertel Liter davon hat mit 103 Kilokalorien weniger Kalorien als die gleiche Menge Apfelsaft (120 kcal) oder Fruchtjoghurt (205 kcal)." [web06])

Beer bath for the skin
Beer bath consists of hops,
The beer bath consists of hops, curd and beer, which soothes the skin and the body, hops stimulates the skin breathing, ingredients of the malt cause the dissolving of old skin packs [web01].

The beer bath in the health clinic:

"The bath in the brew made from cooked spices of the beer production originates from the early women's healing science and is still applied in wellness clinics to today." [web10]

Everyone can prepare an own yeast bath [web10].

Drink dark beer for the skin against wrinkles

Dark beer is best nutrition for skin, better than botox: ingredients: in the yeast there is vitamin B1, B2, B6, reinforcing skin and nails; vitamin niacin is a prevention against wrinkles. Malt contains zinc and unsaturated fatty acids and this is a protection for the skin. "Dark beers are stronger hopsed than other beers. In hops there is xantohumol - which is an agent against inflammations working against aging of the skin." [web11]

Beer recipes

Beer does not falsify the taste of a food and is therefore very suitable as an ingredient in dishes [web09]. Cooking recipes with beer are, for example, beer pastry, beer sauce [web03], meat dishes in beer pastry, snacks, spreads, soups and sauces [web10], beer mustard sauce [web09], fish in beer, beer goulash [web03], beer with onions [ web09], beer-apple swirls etc. [web03].

Bionade is a lemonade with fermentation of malt, alcohol-free, with controlled organic cultivation. Since 1997, Bionade can be bought in shopping centers and can be drunk in pubs and restaurants etc. [web09]

Beer can be used to make sleeping drinks [web10].

Beer soups
Beer soups [2]

Roast pork in beer
              souce
Roast pork in beer souce [3]


Hops preparations as a remedy for the skin

-- hops flour: feminine flowers are dried and proceeded to hops flour [web07]
-- beer yeast mud: the mud of the beer yeast or cremes with bear yeast are healing skin diseases and skin illnesses like eczema, acne, fungal illnesses [web07].

Healings with yeast mud
-- Eczema: healing is proceeded with hops sludge made of brewer's yeast [web07]
-- Acne: healing is proceeded with hop sludge from brewer's yeast, because beer cream contains vitamin B6 regulating the sebum deposits [web07] respectively the vitamin B6 of the brewer's yeast prevents fat deposits in skin pores (Pils beer contains more beer yeast than malt beer)
-- Fungal diseases: healing is proceeded with hop sludge from brewer's yeast [web07].


Beer as cosmetics for skin and hair

Yeast contains biotin, selenium and niacin. This mixture stimulates metabolism of the regenerating skin layers and has a rejuvenating effect, thus yeast is an anti-aging agent [web07].

Beer in cosmetics
-- maintains skin and hair [web02],
-- causes beautiful and brilliant skin [web07], rub beer in the face and on the chest and this improves skin and complexion [web09]
-- washing hair with beer strengthens fine hair, gives more volume and makes hair shining - by minerals and vitamins [web07]

Attention alcohol damage

Women are proceeding alcohol worse than men. Women's maximum is half a liter of beer per day, with men the maximum is 1 liter beer per day, states Univ.-Prof. Dr. Manfred Walzl, neurologist in Graz [web06].

[Alcohol in an overdose reduces the brain substance].


Attention beer addiction

Addiction to alcoholic beer provokes
-- danger of becoming addicted (alcohol addiction)
-- danger of accidents
-- cancer risk, destruction of organs (liver cirrhosis [reduction of the brain] etc.)
-- death comes early [web06].

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Sources
[web 01] Heilen mit dem Hefesaft: http://www.hilfreich.de/ist-bier-gesund-heilen-mit-dem-hefesaft_1294
[web02] Buch von Heidelore Kluge: "Die Heilkraft des Bieres"; In: Heilen mit Bier? Es geht tatsächlich: http://talktipp.ning.com/blog/heilen-mit-bier
[web03] Die besten Bier-Rezepte: http://www.ichkoche.at/bier-rezepte/
[web04] Wie gesund ist Bier? http://www.n-tv.de/wissen/Wie-gesund-ist-Bier-article23555.html
[web05] Aussage von Anatomie-Lehrer José Carlos Huamán Gil, Instituto San Pablo in Lima Avenida Izaguirre 159 am 2. Dezember 2016
[web06] Ein Glas Bier, positiv für Herz und Hirn: http://diepresse.com/home/leben/gesundheit/410421/Ein-Glas-Bier_Positiv-fuer-Herz-und-Hirn
[web07] Bier und seine Inhaltsstoffe - eine göttliche Medizin:
http://www.enjoyliving.at/gesund-leben-magazin/gesunde-ernaehrung/gesundes-trinken/bier-und-seine-inhaltsstoffe-eine-goettliche-medizin.html
[web08] Wasserstau, Wassereinlagerungen im Körper: http://www.natuerlich-online.ch/beratung/frage/wasserstau-im-koerper/
[web09] Bier-Fiebel: http://www.bier-fibel.de/tag/gesund/
[web10] Buch von Ellen Heidböhmer: "Gesund mit Bier": http://www.lokalkompass.de/holzwickede/ratgeber/das-gute-im-bier-ratgeber-zur-heilwirkung-d587176.html




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